Kraut was a bust.

The homemade sauerkraut I was making for the brew club meeting was a bust. I believe I didn’t put quite enough salt in and the cabbage just wilted before forming a good brine. ¬†While out today, I went ahead and picked up some kraut examples from Germany, via World Market. I went ahead and grabbed a nice Oktoberfest beer for the brew club meeting as well.

 

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